Almond Cappuccino

Ingredients:
2 quarts brewed coffee
4 cups evaporated skimmed milk
½ cup brown sugar
1 tbsp vanilla extract
1 tsp almond extract

Method:
1. In a large saucepan combine coffee, milk and sugar.
2. Cook on medium high heat stirring occasionally until mixture begins to boil.
3. Remove from heat and add extracts.
4. Serve hot.