Iced Mochaccino

Ingredients:
½ c brewed espresso chilled
6 tbsp chocolate syrup
1 tbsp sugar
½ c milk
1c vanilla icecream or frozen yoghurt
¼ c heavy cream, softly whipped
Cinnamon, chocolate curls or cocoa powder for garnish

Method:
1. Place the espresso, chocolate syrup, sugar and milk in a blender and blend to combine.
2. Add the icecream or yoghurt and blend until smooth.
3. Pour mixture into two chilled glasses.
4. Top each with whipped cream and chocolate curls or a dusting of the cinnamon or cocoa.

Italian Coffee with chocolate

Ingredients:
2 c hot strong coffee
2 c hot traditional cocoa
Whipped cream
Grated Orange peel

Method:
1. Combine half cup coffee and half cup cocoa in each 4 mugs.
2. Top with whipped cream.
3. Sprinkle grated orange peel on top of it.

Orange Cappuccino

Ingredients:
½ cup powdered non-dairy creamer
½ cup sugar
¼ cup instant coffee
1 tsp dried orange peel
½ tsp cinnamon

Method:
1. Place all items in a blender or food processor.
2. Cover and blend on high for 30 seconds stopping blender after 15 seconds to stir until well mixed.
3. Store in tightly covered container.
4. For each serving place 2 tsps mix and 2/3 cup boiling water.

Chocolate Coffee

Ingredients:
2 tbsps instant coffee
¼ cup sugar
1 ounce squares unsweetened chocolate
1 cup water
3 cups milk
Whipped cream

Method:
1. In a saucepan combine coffee , sugar, chocolate and water.
2. Stir over low heat until chocolate has melted.
3. Simmer for four minutes stirring constantly.
4. Gradually add milk, stirring constantly until heated.
5. When piping hot,remove from heat and beat with rotary beater until mixture is frothy.
6. Pour into cups and sail a dollop of whipped cream on the surface of each.

Coffee Smoothie

Ingredients:
2 cups coffee
2 banana
2 cups coffee icecream

Method:
1. Combine ingredients in a blender or a food processor until smooth.
2. Spoon into individual wine glasses or pudding cups.
3. Serve chilled.

Mocha Frappe

Ingredients:
4 cups chilled coffee
4 tbsp instant chocolate milk
1 ½ cups milk
½ cup whipped cream
4 scoops vanilla icecream

Method:
1. Pour chilled coffee. Milk and instant chocolate milk powder into a blender and mix together.
2. Add whipped cream and icecream and blend together .
3. Pour into a coffee cup.
4. Garnish with whipped cream, nutmeg, cinnamon or chocolate shavings.

Almond Cappuccino

Ingredients:
2 quarts brewed coffee
4 cups evaporated skimmed milk
½ cup brown sugar
1 tbsp vanilla extract
1 tsp almond extract

Method:
1. In a large saucepan combine coffee, milk and sugar.
2. Cook on medium high heat stirring occasionally until mixture begins to boil.
3. Remove from heat and add extracts.
4. Serve hot.