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1 cup Macaroni
100 gms mushrooms sliced
50-100 gms baby corn sliced
2 tbsp butter
2 Spring onions sliced with the green part
2 1/2 tbsp Maida
1 3/4 cup Milk
Salt to taste
1/2 tsp red chilli flakes
1/2 tsp red chilli powder
100 gms cheese grated
1/4 cup cream
3-4 tomato slices for decoration
Method:
1. Microwave 1 1/2 cup water and 1 tsp oil in a microproof dish for 3 minutes.
2. Add macaroni and microwave it for 5 minutes.
3. Leave macaroni in hot water for 4-5 minutes.
4. Take it out and wash it with cold water.
5. Then microwave butter in a microproof dish for 30 seconds.
6. Add spring onions,baby corn and mushrooms and microwave it for 5 minutes without covering.
7. Add maida to it,stir properly and microwave it for 30 seconds.
8. Add milk, salt, black pepper powder and chilli flakes and microwave it for 6 minutes.
9. Just check it in between by stirring.If the sauce has not become thick then microwave it for 1-2 minutes more.
10. Add macaroni,cream and half of the cheese and stir nicely.
11. Add tomato slices , coriander and the left over things.
12. While serving microwave it for 2 minutes without covering.
